Surat famous surti locho with locho chutney | street food recipe

Name: Surat famous surti locho with locho chutney | street food recipe
Total time: 2100 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup For locho batter :chana dal bengal gram; 4 tbsp urad dal black gram; 4 tbsp poha; 1/4 cup sour curd; 1/4 cup water; 2 green chilli paste; 1 tsp ginger paste; 1/4 tsp turmeric powder; 1 pinch hing; as required Salt to taste; 1 tsp oil; 2 cup water; 1 tsp eno fruit salt; 1 cup Locho chutney : coriander leaves; 8-10 mint leaves; 2 green chilli; 1/2 inch ginger; 1 tsp jeera; 1 tbsp sugar; 1 tbsp lemon juice; as required Salt to taste; 1/2 cup or 2 pieces khaman dhokla; as required Water to grind chutney; Locho masala :; 1/2 tsp pepper powder; 1/2 tsp roasted cumin powder; as required Salt to taste; 1/2 tsp chaat masala; 1 tsp red chilli powder; as required Garnish : locho masala

Priya Jain @cook_37329715

Surat famous surti locho with locho chutney | street food recipe

Priya Jain @cook_37329715

Saved

Ingredients

35 minutes

8 servings

1 cupFor locho batter :chana dal bengal gram
4 tbspurad dal black gram
4 tbsppoha
1/4 cupsour curd
1/4 cupwater
2green chilli paste
1 tspginger paste
1/4 tspturmeric powder
1 pinchhing
as requiredSalt to taste
1 tspoil
2 cupwater
1 tspeno fruit salt
1 cupLocho chutney : coriander leaves
8-10mint leaves
2green chilli
1/2 inchginger
1 tspjeera
1 tbspsugar
1 tbsplemon juice
as requiredSalt to taste
1/2 cupor 2 pieces khaman dhokla
as requiredWater to grind chutney
Locho masala :
1/2 tsppepper powder
1/2 tsproasted cumin powder
as requiredSalt to taste
1/2 tspchaat masala
1 tspred chilli powder
as requiredGarnish : locho masala
as requiredChopped onion
few sprigsCoriander
1 tspmelted butter
as requiredSev

Saved

Steps

35 minutes

1

Soak the chana dal and urad dal for 5-6 hours and soak the poha for 10 minutes.
2

Grind all the soaked items with sour curd and required quantity of water into a smooth batter like consistency
3

Measure and take 2 cup of batter in a mixing bowl. Then add green chilli paste, ginger paste, turmeric powder, hing, salt and oil to the batter. Mix everything well.
4

Then add 2 cups of water and make the pouring consistency of the batter.
5

Preheat the steamer with a greased plate for 5 minutes. Just before steaming add eno fruit salt and stir it.
6

Spread a thn layer of batter into preheated steamer plate. Sprinkle pepper powder and red chilli powder on it.
7

Cover and steam locho for 15-18 minutes on medium flame.
8

Meanwhile, in a grinding jar add all ingredients of locho chutney and grind it. Locho chutney is ready.
9

Then, in a bowl add all ingredients of locho masala and mix everything well. Locho masala is ready.
10

After 15 minutes, with the help of a toothpick check out lochoo is completely cooked or not. If the toothpick comes out clean then the locho is properly steamed.
11

Finally, scoop a ladle of steamed locho on a plate. Garnish with locho masala, onion, coriander leaves, melted butter and sev on top.