Stuffed Bell Peppers 🫑
Cooking Instructions
- 1
Ground the meat with the onions and garlic in a pan with olive oil
- 2
Drain most of the grease but leave some for flavor
- 3
Meat back in the pot then add marinara, bay leaves, garlic salt and black pepper, jerk and Italian seasoning, mushrooms stir to combine let it come to a simmer for 10 minutes
- 4
Then add sugar, pesto, worcestshire and wine then let simmer for 30 minutes stirring occasionally
- 5
Make the rice and prepare the peppers
- 6
Boil a pot of water, add salt and blanch the bells for 3 minutes and drain
- 7
When meat sauce and rice is done add your own ratio mixed together and add a little parmesan to it and stir
- 8
Get oven ready at 350 degrees F and grease a baking dish, add cut peppers and fill with meat/rice mixture
- 9
Bake uncovered for 25 minutes then add shredded cheese on top and bake until melted about 5 minutes 😋
- 10
ENJOY 😉
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