Stuffed Bell Peppers 🫑

Name: Stuffed Bell Peppers 🫑
Yield: 6 people
Cuisine: American
Ingredients: Ground meat, beef and Italian sausage; Olive oil; 1 small can mushrooms, diced; 1 half large onion, diced; 4 garlic cloves, minced; 3 Bay leaves,; Italian Seasoning; Jerk seasoning (for a little heat); 2 jars marinara sauce; 1 splash Red wine; Worcestshire, a few drops; Garlic salt; Black pepper; 1 Tbls pesto; Parmesan cheese, sprinkle kind; Finely shredded mozzarella or Italian blend cheese; Pinch white sugar; 6 bell peppers, your choice of color; White rice

⚡Welderwoman⚡ @Welderwoman

Stuffed Bell Peppers 🫑

⚡Welderwoman⚡ @Welderwoman

Saved

Ingredients

6 people

Ground meat, beef and Italian sausage
Olive oil
1small can mushrooms, diced
1 halflarge onion, diced
4garlic cloves, minced
3Bay leaves,
Italian Seasoning
Jerk seasoning (for a little heat)
2 jarsmarinara sauce
1 splashRed wine
Worcestshire, a few drops
Garlic salt
Black pepper
1 Tblspesto
Parmesan cheese, sprinkle kind
Finely shredded mozzarella or Italian blend cheese
Pinchwhite sugar
6bell peppers, your choice of color
White rice

Saved

Steps

1

Ground the meat with the onions and garlic in a pan with olive oil
2

Drain most of the grease but leave some for flavor
3

Meat back in the pot then add marinara, bay leaves, garlic salt and black pepper, jerk and Italian seasoning, mushrooms stir to combine let it come to a simmer for 10 minutes
4

Then add sugar, pesto, worcestshire and wine then let simmer for 30 minutes stirring occasionally
5

Make the rice and prepare the peppers
6

Boil a pot of water, add salt and blanch the bells for 3 minutes and drain
7

When meat sauce and rice is done add your own ratio mixed together and add a little parmesan to it and stir
8

Get oven ready at 350 degrees F and grease a baking dish, add cut peppers and fill with meat/rice mixture
9

Bake uncovered for 25 minutes then add shredded cheese on top and bake until melted about 5 minutes 😋
10

ENJOY 😉