Nimki / Khasta Namak Para For Tea Time ☕

Name: Nimki / Khasta Namak Para For Tea Time ☕
Total time: 2400 s
Yield: 3 -4 Serving
Cuisine: Indian
Ingredients: 2 . 5 cup Maida (white flour); 2 Tbsp Ghee (Desi ghee); 1 tsp Carom seeds; 1/4 tsp Kalonji; 1 tsp Salt or to taste; 3/4 cup Warm water or as per need; 1 pinch Baking Soda; Oil for cooking as per required

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week1
#TeaTimeSnack
#NamakPara

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CAS
#Week1
#TeaTimeSnack
#NamakPara

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Ingredients

Prep Time: 10 mins, Cooking Time 30 mins

3 -4 Serving

2. 5 cup Maida (white flour)
2 TbspGhee (Desi ghee)
1 tsp Carom seeds
1/4 tsp Kalonji
1 tsp Salt or to taste
3/4 cup Warm water or as per need
1 pinch Baking Soda
Oil for cooking as per required

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Steps

Prep Time: 10 mins, Cooking Time 30 mins

1

Take flour in a bowl and add ajwain, kalonji, baking soda, salt and ghee mix well. Add required amount of water and prepare semi tight dough and rest for 15 minutes.
2

Take a small portions roll out and cut into equal small piece or desired shapes.You can see in picture.
3

Heat kadhai, add oil. Fry one side then flipped to fry another side till golden brown colour on low to medium flame. You can see in picture.
4

Drain on paper towel and let it cool! Now ready for serve. When pair goes to desi charm - proof with kadak masala chai 🥰