Thepla with Tea

Name: Thepla with Tea
Total time: 1800 s
Yield: all family
Cuisine: Indian
Ingredients: For Thepla *; 2 bowl wheat flour; 1 table spoon oil; 1 spoon salt; 1 spoon red chilli powder; 1 spoon coriander powder; 1/2 spoon turmeric powder; 1 teaspoon asafoetida; Water as needed; For Subji **; 250 gram potatoes; 1 table spoon oil; 1/2 spoon cumin seeds; 1 teaspoo and asafoetida; 2 spoon red chilli powder; 1 spoon coriander powder; 1 tea spoon turmeric powder; 1/2 spoon salt; 1 tea spoon garam masala; For Garnishing ***; 1 spoon coriander leaves

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CAS
#Cook and Shine
#Tea time Snacks
#Gujarati favorite Snacks
Masala thepla is all Gujarati 's favorite snake. Gujarati peoples enjoy thepla with tea/
Curd and fry chilli, Sambhara ,green chutney etc 😋

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

Saved

Ingredients

30 minitus

all family

For Thepla *
2 bowlwheat flour
1 table spoonoil
1 spoon salt
1 spoon red chilli powder
1 spoon coriander powder
1/2 spoon turmeric powder
1 teaspoon asafoetida
Water as needed
For Subji **
250 grampotatoes
1 table spoon oil
1/2 spoon cumin seeds
1 teaspooand asafoetida
2 spoonred chilli powder
1 spooncoriander powder
1 tea spoonturmeric powder
1/2 spoonsalt
1 tea spoongaram masala
For Garnishing ***
1 spooncoriander leaves

Saved

Steps

30 minitus

1

First take wheat flour put in wide vessel add salt, red chilli powder, turmeric, coriander powder, asafoetida, oil mix well and take needed water make dough as a roti. Keep in side 10 minitus. Then dough rubbing till smooth consistency. Round ball make similar size.
2

Now iron Tawa put on Gas let it hot in small flame. Take rolling board put ball in flour rolling thepla by rolling pin. Every thepla cello fry using oil till brown colour.
3

Now take cooker put on Gas put one glass water add salt and potato 's half pieces boiled till 3 whistles. When cooker cool put potatoes in dish and remove bark do pieces using knife.
4

Now take vessel put on Gas add oil let it hot then add cumin seeds crackle add asafoetida then put potatoes pieces sauté. Now add red chilli powder, turmeric powder, coriander powder, salt and garam masala stirring till proper mix then serve in bowl sprinkle coriander leaves.
5

Tasty and delicious masala Thepla serve with potato sabji and curd or tea 🍵