Rice flour roti

Name: Rice flour roti
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowls rice flour; 1 radish (mooli) grated; Some chopped methi; 2 tsp ginger grated; leaves Some chopped dhania; 2 chopped green chillies; 2 tsp cumin seeds; 2 tsp ajwain; As per taste Salt; Some cooking oil for frying; As Per Required Water for the dough; As per taste Adjust ingredients

Seema Sharma @cook_26341188

Jammu

#Win #Week9

Seema Sharma @cook_26341188

Saved

Ingredients

25 mins.

4 servings

2 bowlsrice flour
1radish (mooli) grated
Some chopped methi
2 tspginger grated
leavesSome chopped dhania
2chopped green chillies
2 tspcumin seeds
2 tspajwain
As per tasteSalt
Some cooking oil for frying
As Per RequiredWater for the dough
As per tasteAdjust ingredients

Saved

Steps

25 mins.

1

Assemble the ingredients in a thali or prat. prepare the dough by adding little by little water.
2

As the dough is ready. Heat a tawa and make roti by taking a small portion of the dough. Grease your hands with oil & make roti.
3

Put this roti over tawa & roast from both sides using cooking oil.
4

Make all rotis like this one by one. Serve hot with butter and chai. Enjoy 😋 winters.