Bread pakoda

Name: Bread pakoda
Cuisine: Indian
Ingredients: 8-10 bread slices; For stuffing; medium potatoes boiled and mashed; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp coarsely ground green chillies; 1 tbsp roasted and crushed coriander seeds; 1 tsp fennel seeds coarsely ground; 1 tsp red Chilli powder; 1 tsp roasted cumin powder; 1 tsp chat masala or amchur powder; As per taste Salt; For roast potatoes; 1/4 tsp asafoetida; 1 tsp cumin seeds; 1 tbsp oil; As required Coriander leaves; For batter; 1 cup gram flour; 1/4 cup semolina; 1 tsp red Chilli powder; 1 tsp cumin powder; 1/4 tsp turmeric powder; 1 tbsp pav bhaji masala; As per taste Salt; As required Oil for deep frying

Uzma Syed @syed786

Allahabad

#Win
#Week9
Bread pakoda is easy to make with just commomn ingredients . It is a perfect teatime snacks Serve with a cup of hot tea in cool winter evening

Uzma Syed @syed786

Allahabad

#Win
#Week9
Bread pakoda is easy to make with just commomn ingredients . It is a perfect teatime snacks Serve with a cup of hot tea in cool winter evening

Saved

Ingredients

8-10bread slices
For stuffing
medium potatoes boiled and mashed
1 tspginger paste
1 tspgarlic paste
1 tspcoarsely ground green chillies
1 tbsproasted and crushed coriander seeds
1 tspfennel seeds coarsely ground
1 tspred Chilli powder
1 tsproasted cumin powder
1 tspchat masala or amchur powder
As per tasteSalt
For roast potatoes
1/4 tspasafoetida
1 tspcumin seeds
1 tbspoil
As requiredCoriander leaves
For batter
1 cupgram flour
1/4 cupsemolina
1 tspred Chilli powder
1 tspcumin powder
1/4 tspturmeric powder
1 tbsppav bhaji masala
As per taste Salt
As requiredOil for deep frying

Saved

Steps

1

Take boiled and mashed potatoes in a mixing bowl, and add ginger, garlic, and green chili paste. Mix it then add all powdered spices mentioned above for stuffing. Mix all well.
2

Take a pan add oil and heat it. add cumin seeds and asafoetida when cumin seeds started to splutter add the potato mixture. cook on medium to high flame for 3-4 minutes. Add coriander leaves. mix and switch off the flame. Keep aside and let it cool m
3

Meanwhile In another bowl add gram flour, semolina, and all powdered spices mentioned above for batter. mix and gradually add water and make a flowing consistency batter. Keep aside for 10 minutes.
4

Take one bread slice and place some amount of potato mixture spread evenly. cover with another piece of bread then cut into halves. I prepared all bread likewise.
5

Heat oil in a kadhai. dip the pakoda in the batter coated well then add it into oil and fry the pakoda in batches on medium to high flame. Transfer to a kitchen towel to absorb excess oil.
6

Serve hot with chutney or ketchup.

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Cooksnaps

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Uzma Syed @syed786

on January 22, 2023 08:43

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.