Kashmiri Pink Tea / Kashmiri Salt Tea

Name: Kashmiri Pink Tea / Kashmiri Salt Tea
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Tbsp Kashmiri Pink Tea leaves; 2 tsp baking soda; 3 cups water; 1/2 cup milk; 1/4 cup Malai; 1 tsp salt

Madhumita Bishnu @Madhubish27

Kolkata

#Kash
Kashmiri Salt Tea is very popular in Kashmiri specially for festive occasions. Name sounds intriguing as because it’s salt yet Pink. Let’s dig!

Madhumita Bishnu @Madhubish27

Kolkata

#Kash
Kashmiri Salt Tea is very popular in Kashmiri specially for festive occasions. Name sounds intriguing as because it’s salt yet Pink. Let’s dig!

Saved

Ingredients

Preparation time-5 mins, Cooking time-25 mins

1 serving

1 TbspKashmiri Pink Tea leaves
2 tspbaking soda
3 cupswater
1/2 cupmilk
1/4 cupMalai
1 tspsalt

Saved

Steps

Preparation time-5 mins, Cooking time-25 mins

1

In a bowl add water, Kashmiri Pink tea leaves, baking soda and bring it to boil. Boil until water reduces to half.
2

Strain and churn with a Churner for 2 mins.
3

Add to the strained tea milk and Malai and bring it to boil, add salt, more water and keep stirring. The whole process would take 20 mins. Colour will change to pink.
4

Serve into a teacup and enjoy Kashmiri delicacy

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on January 22, 2023 08:15

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you