Homemade spaghetti

Name: Homemade spaghetti
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 packet spaghetti noodles; 3 tbsps extra Virgini olive oil; 3-4 tsps Italian herbs; 2-3 tsp dry red chilli flakes; 1 bunch fresh cut coriander leaves; 7-8 cloves finely chopped garlic; as required Salt to taste

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This aglio olio recipe is a hit in my home. We all love it. You can try variations by adding freshly grated cheese, broccoli etc.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This aglio olio recipe is a hit in my home. We all love it. You can try variations by adding freshly grated cheese, broccoli etc.

Saved

Ingredients

30 minutes

1 packetspaghetti noodles
3 tbspsextra Virgini olive oil
3-4 tsps Italian herbs
2-3 tsp dry red chilli flakes
1 bunchfresh cut coriander leaves
7-8 cloves finely chopped garlic
as requiredSalt to taste

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Steps

30 minutes

1

In a large bottom vessel add 4 to 5 cups of water and keep it to boil. Add a tsp of olive oil and tsp salt to this boiling water.
2

When water starts boiling add the spaghetti and let it cook. Takes about 6 to 7 minutes. When the spaghetti cooks three fourth, switch off the gas, remove it and drain the excess water.
3

Take a wok or kadai, add to it the olive oil when it heats up add the finely chopped garlic.
4

Let the garlic brown a bit in the olive oil, then add the spaghetti to it and toss and mix all this nicely with a fork. Keep the gas on a medium flame.
5

Then to all this add the mix of Italian herbs, dry red chilli flakes, salt to taste and the fresh cut coriander leaves. Give it a mix again. Ready to serve.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on January 20, 2023 06:23

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.