Alu veg tikki & rolls & pudina chutney

Name: Alu veg tikki & rolls & pudina chutney
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 potatoes boiled & mashed; 1 Cup green peas half boiled & coarsely mashed; 1 grated carrot; 1 big simla mirchi finely chopped; 1 tsp ginger garlic paste; 1/4 tsp haldi; 1 tsp mirchi powder; as required Salt to taste & oil to fry; chutney 1/2cup grated fresh coconut,2-3 green chilies,; Handful pudina & coriander; as per taste salt; 1/4 tsp jeera

Maya's Recipe's @cook_34185274

#win
#week9
This loaded with vegetables tikki & rolls aur tastes awesome. Very easy to prepare. Now in winter lots of fresh vegetables aur available.So you can prepare easily.

Maya's Recipe's @cook_34185274

#win
#week9
This loaded with vegetables tikki & rolls aur tastes awesome. Very easy to prepare. Now in winter lots of fresh vegetables aur available.So you can prepare easily.

Saved

Ingredients

0-40 mins

4 servings

4-5potatoes boiled & mashed
1 Cupgreen peas half boiled & coarsely mashed
1grated carrot
1 big simla mirchi finely chopped
1 tsp ginger garlic paste
1/4 tsp haldi
1 tsp mirchi powder
as requiredSalt to taste & oil to fry
chutney1/2cup grated fresh coconut,2-3 green chilies,
Handfulpudina & coriander
as per tastesalt
1/4 tsp jeera

Saved

Steps

0-40 mins

1

In mixing bowl mix green peas, potatoes, simla mirchi, carrot, haldi, mirchi powder, salt, g. g. paste
2

Make tikkis & roll
3

Heat oil in kadai. Fry on medium flame.Grind chutney of coconut, salt, pudina, coriander, jeera, green chilies.