Shalgam Matar Gosht

Name: Shalgam Matar Gosht
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm Turnip or Shalgam; 500 gm Lamb bone-in; 300 gm Green Peas or Matar; 2 tsp Ginger Garlic Green Chilli paste; 1 1/2 tsp Salt; 1 tsp heaped Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 3 tbsp Oil; 2 chopped Onions; 2-3 chopped Tomatoes; 1 small bunch chopped Coriander Leaves; 2-3 slit Green Chillies

ZMA @zesty5

#Jan#W3
#Win#Week9
#cookpadindia
Another lovely Curry ideas this Season.Basically Shalgam Gosht is a super yummy dish from Hyderabad but In this particular version, I have made use of Turnip or Shalgam as called in the City that are flooded in the Indian Vegetable markets in Winters in combination with one more favourite Vegetable which are the fresh Green Peas or Matar thereby giving it an innovative twist.
Along with it, Lamb meat is used generously by me for a wholesome meal experience.
Not only is it healthy and delicious, it is very quickly done as well.
This is one such versatile Vegetable because it is perfect with everything. Be it a Veg or a Non-Veg preparation, it is absolutely amazing.

Not only with Rice, it can be relished with Rotis or Parathas too. Overall a perfect Sabzi idea for any day.
Simple ingredients go into making this lip-smacking Non-Veg Curry and that's not all, it can be made even without the meat. Just minus the juicy meat from this and you are all done. It will turn into an equally flavourful Veg Curry.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

500 gmTurnip or Shalgam
500 gmLamb bone-in
300 gmGreen Peas or Matar
2 tspGinger Garlic Green Chilli paste
1 1/2 tspSalt
1 tspheaped Kashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1 tspCoriander powder
3 tbspOil
2chopped Onions
2-3chopped Tomatoes
1small bunch chopped Coriander Leaves
2-3slit Green Chillies

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Steps

25-30 minutes

1

Heat oil in a pressure cooker. Saute the Onions first along with the ginger garlic green chilli paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the lamb bone-in pieces and mix well. Set aside until use.

Hyderabadi Shalgam Gosht
2

Now as soon as the onions turn translucent and are almost done, add in the marinated lamb to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly.

Hyderabadi Lamb and Beans
3

After the pressure settles down, add turnip cubes and green peas to it along with the slit green chillies. Cover and simmer until done for about 15-18 minutes or so. It requires not much time to cook but slow cooking it on a low heat takes a little extra time. Pressure cooking this vegetable might be a bad idea because it will all become mushy and extremely soft which is absolutely not done. Therefore I always cook it on a low heat with a lid on for a few minutes. That's it.

Hyderabadi Kofte ka Salan
4

Garnish with finely chopped coriander leaves. Adjust salt according to taste. The curry should be semi thick. It goes well with both rice and rotis. Enjoy!

Besan Gosht wali Sojni ki Kadhi

Linked Recipes

Hyderabadi Shalgam Gosht

Hyderabadi Lamb and Beans

Hyderabadi Kofte ka Salan

Besan Gosht wali Sojni ki Kadhi

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Cooksnaps

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ZMA @zesty5

on January 20, 2023 05:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.