Veg Hakka Noodles

Name: Veg Hakka Noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup noodles; 1 cup mix - cabbage, onions, green onions, carrots, chopped; Yellow, red, green bell papers chopped; 2 tsp ginger garlic chilli paste; 2 tsp soya sauce; 1 tsp vinegar; 1 tsp black pepper powder; 1 tsp red chilli sauce; as required Salt to taste; 3 tsp oil; as required Water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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This dish is made of eggless noodles and some veggies, stir fried on a high flame to maintain crunchy taste.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cupnoodles
1 cupmix - cabbage, onions, green onions, carrots, chopped
Yellow, red, green bell papers chopped
2 tspginger garlic chilli paste
2 tspsoya sauce
1 tspvinegar
1 tspblack pepper powder
1 tspred chilli sauce
as requiredSalt to taste
3 tspoil
as requiredWater

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Steps

20 minutes

1

Boil water in a pan, add oil and salt to taste. Add noodles. Cook till crunchy and hard, do not over cooked. Otherwise it will be mushy. Strain water, again strain cold water on it, so cooking process will stop. Apply oil to stickiness with each other.
2

Now take a kadai, add oil, heat on high flame. Add onions saute it. Add ginger garlic chilli paste, saute it. Now add all veggies, stir well on high flame, don't over cooked.
3

Add salt, vinegar, soya sauce, red chilli sauce, combine well. Now add noodles and mix well.
4

Turn off gas. Sprinkle spring onions. Serve hot. Enjoy.
5

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#LoveToCook_ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 21, 2023 02:40

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐