Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Cuisine: Indian
Ingredients: 600 gm boiled peeled baby potatoes; 3 chhoped onions; 10-12 garlic cloves peeled; 2 inch chhoped ginger; 12-15 cashunuts; 1/2 cup whisk curd; 1/2 cup tomato puree; 1 tsp cumin seeds; 1 tsp kasoori methi crushed; 1 green cardemom; 1/2 inch cinnamon stick; 1/4 javetri; 2 loung cloves; 1 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp dry Coriander powder; 1/4 tsp black peper powder; 1/2 tsp garam masala powder; 6 tbsp cooking oil; as per taste Salt; as required chopped green coriander

Juhi Prakash Sewani @cook_25420108

#Kash
Food From Kashmir
Weekend Challenge
#kashmiri #dum #aloo
#pottato #vegcurry

Juhi Prakash Sewani @cook_25420108

#Kash
Food From Kashmir
Weekend Challenge
#kashmiri #dum #aloo
#pottato #vegcurry

Saved

Ingredients

600 gmboiled peeled baby potatoes
3chhoped onions
10-12garlic cloves peeled
2 inchchhoped ginger
12-15cashunuts
1/2 cupwhisk curd
1/2 cuptomato puree
1 tsp cumin seeds
1 tsp kasoori methi crushed
1green cardemom
1/2 inchcinnamon stick
1/4javetri
2loung cloves
1 tsp turmeric powder
1 1/2 tsp red chilli powder
1/2 tsp cumin seeds
1/2 tsp dry Coriander powder
1/4 tsp black peper powder
1/2 tsp garam masala powder
6 tbsp cooking oil
as per tasteSalt
as required chopped green coriander

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Steps

1

Prick boiled potatoes with folk or knife. Heat 2 tspoon oil in pan add potatoes add red chilli powder salt turmericpowder mix well shellow fry for 2 min. Remove in plate keep aside.
2

Heat up pan add 2 tabspoon oil add chopped onions saute add whole spices saute for 5 min. add ginger garlic saute all till onions turns soft add tometoes saute till tometoes get soft or use tomato puree add cashunuts saute all
3

Switch off the flame let it will be cool. Take out in blender blend into smooth thick paste keep aside.
Now heat up remaining oil in pan add cumin seeds add all dry spices powder add paste mix well add curd stir continuesly add garam masala powder salt kasuri methi crushed let it boil add green coriander leaves.
4

Your Kashmiri dum aloo ready to serve.
Serve with chapati naan bread roti paratha puri rice.
Thank you 💕