Chocolate Lemon glaze doughnuts

Name: Chocolate Lemon glaze doughnuts
Total time: 2400 s
Yield: 10 people
Cuisine: Nigerian
Ingredients: 6 cups flour; 1/4 cup flour for dusting working surface; 3 tbs sugar; 4 tbs powdered milk; 1 Tbs yeast; 1/2 tbs baking soda; 1/2 tbs lemon juice; 2 eggs; 1/2 cup butter; 3 tbs oil; 1 1/2 cup water; 1 kg oil for frying; 2 cups powdered sugar (icing); 3 tbs liquid milk; 1 tbs melted butter; 2 tbs unsweetened cocoa powder; 2 cups powdered sugar; 2 tbs liquid milk; 1 Tbs lemon extract

MJ's Kitchen @mjrena

Lagos

#flavour. Different tasks from Cookpad this new year, we are ready and will be giving them back as e dey hot 🔥🤩.
When it comes to my number 1 flavour .... Definitely Chocolate anyday anytime😊. I also love lemon and lime flavour so much.

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Ingredients

30-40min

10 people

6 cupsflour
1/4 cupflour for dusting working surface
3 tbssugar
4 tbspowdered milk
1 Tbsyeast
1/2 tbsbaking soda
1/2 tbslemon juice
2eggs
1/2 cupbutter
3 tbsoil
1 1/2 cupwater
1 kgoil for frying
For the chocolate glaze:
2 cupspowdered sugar (icing)
3 tbsliquid milk
1 tbsmelted butter
2 tbsunsweetened cocoa powder
For the lemon glaze
2 cupspowdered sugar
2 tbsliquid milk
1 Tbslemon extract

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Steps

30-40min

1

Add all dry ingredients except salt and mix, then add up the butter and mix. Then add eggs mix, then lemon and water, Knead for 5 minutes, add up oil and continue to knead for 10 min. Then drizzle salt and knead for couple of minutes.... Cover and allow to rise for 2-3 hrs
2

After the dough almost double size, deflate and dust working surface, partition dough into parts and roll into a ball shape, line them apart (you can use pieces of baking paper) Cover and allow it sit....
3

For 30-40 It will increase in size
4

On medium low heat gradually fry until golden brown
5

For the Lemon glaze add all the ingredients and whisk till all incorporated
6

In a separate bowl add all the ingredients for the chocolate glaze also and whisk
7

Your doughnuts should be completely cooled before glazing
8

Taraaaa
9

Deliciousness at its peak