Champ

Name: Champ
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg frozen champ; 2 big onion sliced; 4 tomatoes chopped; 15-20 garlic cloves; 2 tsp ginger garlic paste; 1 capsicum 🫑 sliced square; 2 tsp red chilli powder; 1 tsp garam masala powder; 3 tbsp mustard oil 2 for frying one for tadka; as required Salt to taste

Seema Sharma @cook_26341188

Jammu

#Jan #W3
#Win #Week8

Seema Sharma @cook_26341188

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Ingredients

30 min.

4 servings

1/2 kgfrozen champ
2big onion sliced
4tomatoes chopped
15-20garlic cloves
2 tspginger garlic paste
1capsicum 🫑 sliced square
2 tspred chilli powder
1 tspgaram masala powder
3 tbspmustard oil 2 for frying one for tadka
as requiredSalt to taste

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Steps

30 min.

1

Boil the champ in water for a few seconds, then cut into pieces.
2

Heat oil in a kadai fry champs.Remove excess oil from the kadai & add sliced onion and garlic cloves
3

Also add ginger garlic paste & fry till well.Then add chopped tomatoes.
4

Add salt, red chilli powder mix well & simmer on low heat until it is ready.
5

Add fry champ next.
Combine thoroughly and add a half-glass of water, so the masala is fully absorbed into it.
6

Add capsicum and cook for 2-3 min.then off the transfer to a serving bowl garnish with garam masala powder, coriander leaves and enjoy 😋
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