Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry

Name: Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 10 Green peppers; 1 packet Shirataki (konnyaku noodles); 3 tbsp Soy sauce; 2 tbsp Sugar; 3 tbsp Sake

cookpad.japan @cookpad_jp

My neighborhood grocer gave me this recipe.

It's probably best to be generous with the sake seasoning... For 4 servings. Recipe by Match

My neighborhood grocer gave me this recipe.

It's probably best to be generous with the sake seasoning... For 4 servings. Recipe by Match

cookpad.japan @cookpad_jp

My neighborhood grocer gave me this recipe.

It's probably best to be generous with the sake seasoning... For 4 servings. Recipe by Match

My neighborhood grocer gave me this recipe.

It's probably best to be generous with the sake seasoning... For 4 servings. Recipe by Match

Saved

Ingredients

4 servings

10Green peppers
1packet Shirataki (konnyaku noodles)
3 tbspSoy sauce
2 tbspSugar
3 tbspSake

Saved

Steps

1

Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
2

Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
3

Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
4

I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious.