Vickys Cinnamon Pear Compote, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
I love any kind of compote but the classic taste of pear, apple & cinnamon goes well with a lot of foods, both sweet and savoury
Vickys Cinnamon Pear Compote, GF DF EF SF NF
I love any kind of compote but the classic taste of pear, apple & cinnamon goes well with a lot of foods, both sweet and savoury
Cooking Instructions
- 1
Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
- 2
Cover and heat on medium-low for 10 minutes, stirring occasionally
- 3
Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
- 4
Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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