Fried Cabbage, Potatoes and Ham(optional)

Name: Fried Cabbage, Potatoes and Ham(optional)
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 head of Cabbage; 5 medium potatoes; 2 1/2 cup diced cooked ham (optional); 3/4 cup butter; 1/3 cup vegetable oil; 1 Salt and Pepper; 1 Garlic Salt (optional)

CortneyGee @cook_2780685

Yum!

CortneyGee @cook_2780685

Yum!

Saved

Ingredients

50 mins

8 servings

1 headof Cabbage
5 mediumpotatoes
2 1/2 cupdiced cooked ham (optional)
3/4 cupbutter
1/3 cupvegetable oil
1Salt and Pepper
1Garlic Salt (optional)

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Steps

50 mins

1

Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
2

Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
3

After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
4

After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.