Dahi masala gobhi

Name: Dahi masala gobhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cauliflower cut in florets; 3 potatoes cut into pieces; 2 onion; 1 piece ginger into pieces; 250 gms curd; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 2-3 drops hing; 1 tsp cumin seeds; 2-3 cloves; 3 tbsp mustard oil

Seema Sharma @cook_26341188

Jammu

#Win #Week9
#Jan #W3

Seema Sharma @cook_26341188

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Ingredients

30 mins.

4 servings

1cauliflower cut in florets
3potatoes cut into pieces
2onion
1 pieceginger into pieces
250 gmscurd
1 tspred chilli powder
1 tspturmeric powder
1 tspgaram masala powder
2-3 dropshing
1 tspcumin seeds
2-3cloves
3 tbspmustard oil

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Steps

30 mins.

1

Wash aloo gobhi properly & fry on low flame.After frying transfer fry aloo,gobhi to another bowl.
2

In a blender jar add onion,ginger,cloves, cumin seeds and prepare paste.
3

In the same kadai add this paste with little water and cook on low flame while stirring until it changes colour,also add hing.
4

Add salt,red chilli, turmeric and garam masala powder.Stir well.
5

Then add curd while stirring continuously on high flame,also add little water.
6

When the curd is cooked properly add the fry aloo,gobhi.Cook for another 2-4 min.& Off the flame 🔥
7

Transfer to a serving bowl garnish with coriander leaves and serve hot with rice.