Cheesy Panipuri Bombs

Name: Cheesy Panipuri Bombs
Ingredients: For the stuffing; 1/2 cup chopped bell pepper (about 75 grams); 1/2 cup corn kernels (about 75 grams); 3 tablespoons green peas; 2 tablespoons finely chopped beetroot; 2 tablespoons chopped onion; 1 tablespoon peri peri seasoning; 1 tablespoon Schezwan sauce; 1 tablespoon finely chopped green chili; 1 tablespoon ketchup; as needed Processed cheese,; as needed Mozzarella cheese,; For the slurry; 1/2 cup cornstarch (about 60 grams); 1/2 teaspoon salt; 1/2 teaspoon red chili powder; 1 cup water (about 240 ml); as needed Panipuri shells,; as needed Oil, for frying,

Neeta Bhatt @Neetabhatt

Today I made a super tasty cheesy recipe using panipuri shells, stuffed and turned into cheesy panipuri bombs. Kids loved them!

Neeta Bhatt @Neetabhatt

Today I made a super tasty cheesy recipe using panipuri shells, stuffed and turned into cheesy panipuri bombs. Kids loved them!

Saved

Ingredients

For the stuffing
1/2 cupchopped bell pepper (about 75 grams)
1/2 cupcorn kernels (about 75 grams)
3 tablespoonsgreen peas
2 tablespoonsfinely chopped beetroot
2 tablespoonschopped onion
1 tablespoonperi peri seasoning
1 tablespoonSchezwan sauce
1 tablespoonfinely chopped green chili
1 tablespoonketchup
as neededProcessed cheese,
as neededMozzarella cheese,
For the slurry
1/2 cupcornstarch (about 60 grams)
1/2 teaspoonsalt
1/2 teaspoonred chili powder
1 cupwater (about 240 ml)
as neededPanipuri shells,
as neededOil, for frying,

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Steps

1

To make cheesy panipuri bombs, first prepare the stuffing. In a bowl, add boiled corn, boiled green peas, chopped bell pepper, chopped green chili, and chopped cilantro.
2

Add finely chopped beetroot, chopped onion, and peri peri seasoning. Mix everything well.
3

Add Schezwan sauce, ketchup, processed cheese, and mozzarella cheese. Mix thoroughly.
4

To make the slurry, take cornstarch in a bowl, add 2 tablespoons all-purpose flour, salt, red chili powder, and water. Mix well to make a thin slurry.
5

Take the panipuri shells and gently break the top. Fill each shell completely with the prepared stuffing.
6

Dip each stuffed shell into the cornstarch slurry, then coat well with cornstarch. Repeat this process twice for each shell.
7

Carefully place the stuffed shells in hot oil and fry, spooning hot oil over the top as they cook.
8

Cut and serve the hot cheesy panipuri bombs. The cheese will melt and ooze out—kids will love it!
9

Your cheesy panipuri bombs are ready. Serve them hot with tangy mint and cilantro chutney.