
What is Katsuobushi (Preparing dashi with kezuribushi)

shitamachiyoitoko @cook_5888775
Steps
- 1
Boil one liter of water in a pan
- 2
Put 40 g of kezuribushi into the boiling water and immediately turn off the stove
- 3
Wait until the kezuribushi has all sunk to the bottom of the pan
- 4
Drain the deshi using a piece a cloth or scoop the kezuribushi out with a fine strainer
- 5
A pan of savory deshi
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https://cookpad.wasmer.app/us/recipes/1676523









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