Nutella and banana shibuya honey toast

Yuki
Yuki @cook_2453477
JAPAN

Something special for the Holiday breakfast and brunch? shibuya honey toast is easy and delicious!

Nutella and banana shibuya honey toast

Something special for the Holiday breakfast and brunch? shibuya honey toast is easy and delicious!

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Ingredients

2~3 servings
  1. 3 inchsquare loaf of white bread
  2. 2 tbspbutter
  3. 2 tbsphoney
  4. 2 tbspnutella for inside
  5. 1 tbspnutella for the topping
  6. 1 scoopvanilla ice cream
  7. 1 scoopchocolate ice cream
  8. 1/2sliced banana

Cooking Instructions

  1. 1

    Preheat oven to 360F.

  2. 2

    Cut out a square of the inside bread. And gently pull the square out of the inside.

  3. 3

    Cut the inner part of the bread into bite-sized cubes. And spread butter inside of the molds and cubes.

  4. 4

    Toast the breads till golden brown.

  5. 5

    Fill the cubes and honey and 2 tbsp nutella.

  6. 6

    Top with ice cream, sliced banana and drizzle with 1 tbsp nutella.

  7. 7

    Whipped cream for topping? And frozen strawberries? Just go for it!

  8. 8

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Yuki
Yuki @cook_2453477
on
JAPAN
I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx
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