Nutella and banana shibuya honey toast

Something special for the Holiday breakfast and brunch? shibuya honey toast is easy and delicious!
Nutella and banana shibuya honey toast
Something special for the Holiday breakfast and brunch? shibuya honey toast is easy and delicious!
Steps
- 1
Preheat oven to 360F.
- 2
Cut out a square of the inside bread. And gently pull the square out of the inside.
- 3
Cut the inner part of the bread into bite-sized cubes. And spread butter inside of the molds and cubes.
- 4
Toast the breads till golden brown.
- 5
Fill the cubes and honey and 2 tbsp nutella.
- 6
Top with ice cream, sliced banana and drizzle with 1 tbsp nutella.
- 7
Whipped cream for topping? And frozen strawberries? Just go for it!
- 8
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Kyle Koshman
-

Lance Wilson
-

Christina
-

Robert Jake Smith
-

Yu-Art Kichijoji
-

angelfood
-

fenway
-

AngiAlshaiji
-

Pan Fried Tofu & Mushroom Sauces
Hiroko Liston
-

lanoo6624
-

What is Katsuobushi (Preparing dashi with kezuribushi)
shitamachiyoitoko
-

Kyle Koshman
-

Tastemade Nutella-Stuffed Cookies
lanoo6624










Comments