TONJIRU (Pork Miso Soup)

Name: TONJIRU (Pork Miso Soup)
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1000 ml (about 4 U.S. cup) water; 150 g (1/3 lb) sliced pork belly; 1/2 gobo (burdock root); 1/2 carrot; 2 inch daikon; 2 satoimo (baby taro); 1 small sweet potato; 1/2 leak; 2 Shitake; 1/3 block konnyaku (konjac); 1/2 block tofu; 1 tsp grated ginger; 2 tsp soy sauce; 2 tsp MIRIN; 4 and 1/2 tbsp MISO; 2 tsp sesame oil

Yuki @cook_2453477

JAPAN

My favorite Japanese traditional comfort food!

Yuki @cook_2453477

JAPAN

My favorite Japanese traditional comfort food!

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Ingredients

30minutes

4-6 servings

1000 ml(about 4 U.S. cup) water
150 g (1/3 lb)sliced pork belly
1/2gobo (burdock root)
1/2carrot
2 inchdaikon
2satoimo (baby taro)
1small sweet potato
1/2leak
2Shitake
1/3 blockkonnyaku (konjac)
1/2 blocktofu
1 tspgrated ginger
2 tspsoy sauce
2 tspMIRIN
4and 1/2 tbsp MISO
2 tspsesame oil

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Steps

30minutes

1

Cut pork into bite-sized pieces.
2

Peel the Daikon and Carrot. Cut into quarter rounds.
3

Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
4

Tear the block of konnyaku with your hands.
5

Slice Shitake.
6

Peel Satoimo and sweet potato. Cut into bite-size.
7

Slice leek.
8

Heat the salad oil in a large pot, and fry the pork.
9

When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
10

Pour water into a large pot.
11

When it starts to a boil, skim off the scum.
12

Tear the block of tofu with your hands, And add them.
13

Simmer until the vegetables are tender.
14

Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
15

Ready to eat!

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Cooksnaps

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Yuki @cook_2453477

on December 16, 2016 12:14

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx