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Crab Stuffed Mushrooms
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A picture of Crab Stuffed Mushrooms.

Crab Stuffed Mushrooms

Robert Jake Smith
Robert Jake Smith @cook_2839621

Party Pleaser!!

Party Pleaser!!

Read more

Crab Stuffed Mushrooms

Robert Jake Smith
Robert Jake Smith @cook_2839621

Party Pleaser!!

Party Pleaser!!

Read more
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Ingredients

  1. 30/40Mushrooms (Portobello or White)
  2. 1 (6 oz)can of lump crab meat
  3. 1/2 cupItalian bread crumbs
  4. 6 clovesgarlic minced
  5. 1/4 cupbutter (half stick)
  6. 1 tablespoonextra virgin olive oil
  7. 1small yellow onion finely chopped
  8. 1/4 cupgreen onions finely chopped
  9. 1/2 cupParmesan grated cheese
  10. 2 teaspoonsPaprika
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Steps

  1. 1

    Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.

  2. 2

    In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!

  3. 3

    Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.

  4. 4

    Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

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Robert Jake Smith
Robert Jake Smith @cook_2839621
on December 16, 2016 04:40

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