Veg. Hakka Noodles

Name: Veg. Hakka Noodles
Cuisine: Indian
Ingredients: 1 packet (160 gm) noodles any local; 1 cup spring onions; 2 tbsp minced ginger and garlic; 1 green chilli chopped; 2 tbsp oil (olive / regular); 1/2 thinly sliced carrot; 1/2 cup beans cut into diamond shape; 1 cup shredded cabbage; 1/2 cup sliced capsicum; 1/2 tsp black peper powder; 1/4 cup chopped spring onions; 1 tbsp soya sauce; 1 tsp vinegar; 1 tsp pepper powder; as per taste Salt; 1/2 tsp green chilli sauce; 1/2 tsp red chilli sauce; 1/2 tsp tomato kechup

Juhi Prakash Sewani @cook_25420108

#Win #Week9
#Jan #W4
#noodles #veggies
#Chinese #popular
Most popular noodles. Easy to make. So many variations can make. Love by all.

Juhi Prakash Sewani @cook_25420108

#Win #Week9
#Jan #W4
#noodles #veggies
#Chinese #popular
Most popular noodles. Easy to make. So many variations can make. Love by all.

Saved

Ingredients

1 packet (160 gm)noodles any local
1 cupspring onions
2 tbsp minced ginger and garlic
1green chilli chopped
2 tbsp oil (olive / regular)
1/2thinly sliced carrot
1/2 cupbeans cut into diamond shape
1 cupshredded cabbage
1/2 cupsliced capsicum
1/2 tspblack peper powder
1/4 cupchopped spring onions
1 tbspsoya sauce
1 tsp vinegar
1 tsp pepper powder
as per tasteSalt
1/2 tsp green chilli sauce
1/2 tsp red chilli sauce
1/2 tsp tomato kechup

Saved

Steps

1

Boiled water into vessel add noodles and I tspoon oil salt cook till soft. Drain water keep under tap water to remove starch toss with little oil keep aside.
2

Get ready with all veggies chhoped. Heat up oil in pan /.vok add onions saute add ginger garlic minced saute add all veggies toss and saute 2 min.
3

Add salt black peper powder mix well add all sauces do not overcook veggies they should be crunchy. Add boiled noodles quick stir all together
4

Your easy tasty popular Chinese Hakka noodles ready to serve.
Serve hot or warm.
Thank you 💕