Hara Chana Masala हरा चना मसाला Lila chana nu shake

Name: Hara Chana Masala हरा चना मसाला Lila chana nu shake
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams Hara Chana, Boiled; 1 Onion, finely chopped; 1 Tomato chopped; 1 Cinnamon Stick; 3 Cloves; 1/2 tsp cumin seeds; 1 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 2 tablespoon Oil; 2 teaspoons Coriander (Dhania) Leaves, finely chopped; as required Salt, to taste; 1 tbsp Ginger garlic chilli paste

Smruti Rana @smrutiskitchen

Vadodra

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#Week9
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Hara Chana or popularly known as Choliya or Green Chickpeas is a winter speciality of the Northern India. The fresh green chickpeas are tender, sweet and a delight to munch on. It has ample amounts of dietary fibres making it a super food to include in our diets. This recipe however, makes use of the dried green chickpeas variety. It is cooked with mild aromatic spices, making it a perfect accompaniment with roti's or steamed rice on a rainy evening.

#Win
#Week9
#cookpad
#winter

Smruti Rana @smrutiskitchen

Vadodra

#Win
#Week9
#cookpad
#winter

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Ingredients

30 min

3 servings

200 gramsHara Chana, Boiled
1Onion, finely chopped
1Tomato chopped
1Cinnamon Stick
3Cloves
1/2 tspcumin seeds
1 teaspoonRed Chilli powder
1 teaspoonGaram masala powder
2 tablespoonOil
2 teaspoonsCoriander (Dhania) Leaves, finely chopped
as required Salt, to taste
1 tbspGinger garlic chilli paste

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Steps

30 min

1

Directions for Hara Chana Masala Recipe---
To begin making the Hara Chana Masala Recipe, green chickpeas cook it along with salt for 3 whistles in a pressure cooker and keep aside.
2

Heat oil in a heavy bottom pan on low heat, add the cumin,cinnamon stick and clove.
Addfinely chopped onions and sauté till it becomes translucent.
Add the ginger garlic chilli paste and saute until the raw smell of the ginger-garlic goes away.
Add the finely chopped tomatoes and cook until it turns soft and mushy.
3

Now add the spice powders - coriander, chilli and garam masala powder and cook until the whole mix comes together and oil separates out.
Add the boiled green chickpeas, two cups of water and season with salt and simmer for 10 minutes.
4

Garnish with coriander leaves and switch off the flame. Serve the warm Hara Chana Masala Recipe along with roti's or steamed rice on a cold evening.
5