Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Total time: 720 s
Yield: 24 Cookies
Cuisine: American
Ingredients: 1 cup salted butter (2 sticks); 1 cup light or dark brown sugar; 1/2 cup granulated sugar; 2 eggs; 3 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon coarse salt; 2 & 1/2 cup flour; 1 cup chocolate chips

BC @Busybree

Easy to customize as seen in picture. Some have walnuts others don't. Can also add a different mixture of morsels or sprinkle flaky salt on them.

BC @Busybree

Easy to customize as seen in picture. Some have walnuts others don't. Can also add a different mixture of morsels or sprinkle flaky salt on them.

Saved

Ingredients

12 Minutes

24 Cookies

1 cupsalted butter (2 sticks)
1 cuplight or dark brown sugar
1/2 cupgranulated sugar
2eggs
3 teaspoonsvanilla extract
1 teaspoonbaking soda
1 teaspooncoarse salt
2& 1/2 cup flour
1 cupchocolate chips

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Steps

12 Minutes

1

In a small or medium saucepan melt butter and bring to a boil on low heat. Swirl and stir consistently until it reaches a deep amber color. Be very careful not to let it burn. Remove from heat once you've reached desired color and consistency. Set aside to cool.
2

In a large bowl mix sugar, eggs, vanilla, salt, and baking soda.
3

Mix flour into sugar mixture while butter coals. Creates a sand like consistency.
4

Once butter is cool to touch slowly incorporate into bowl and mix thoroughly.
5

Add chocolate chips and nuts. I like to split my dough in half and make two batches.
6

Place batter in fridge for at least 2 hours to let flavors develop.
7

Preheat oven to 350°. Place parchment paper on cookie sheets. Using a large cookie scoop place dough 2 inch apart.
8

Bake 10-12 minutes.
9

Let sit for 3 mins on cookie sheet to finish baking. Then transfer cookies to a cookie rack and allow to cool. You can sprinkle salt at this time.