Cut your shrimp in bite size pieces. Place them in a bowl or container.

Cut your lemons and squeeze the lime juice into the shrimps until they are fully covered. This is how the shrimp will cook. After this put them in the fridge to cool while you chop the rest of the ingredients.

You can put half an onion or the whole onion depending on how much you like the onion. Cut them in small square pieces I like to take out the onion bulb and the top layer.

For the cucumber we leave the middle out. Me and my daughter eat them with lemon and salt as a snack to not throw it away. Well peel and cut.

For the cilantro I usually cut out the branch until the bottom leaf. And I chopped really finely. To be honest I don’t even know if this is the proper way to cut cilantro but it works.

I added two chilis but because I like it more spicy you can add more or only one depending on how spicy you like your food! I leave out the seeds too.

Then you have them all cut add them to your shrimp.

You can put it back in the fridge or start eating it. You can have it in a bowl with saltine crackers or tostadas or just made in a tostadas. I like the tostadas with mayo on it and topped with ketchup and avocado. I didn’t have any avocado today. Make sure to use a slotted spoon if you’re serving on a tostada.