Steps
- 1
Temper mustard seeds, urd dal, chana dal.
- 2
Add to it onions, chilli and ginger garlic paste. Sauté until onions turn translucent. Add turmeric powder.
- 3
Optional step: add chopped capsicum (or any other veggies) to the mixture. Add salt as needed.
- 4
Cut bread pieces up and add it to the mixture
- 5
Add coriander leaves and squeeze in some lemon juice.
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