Chinese-Style Cold Tofu

Name: Chinese-Style Cold Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 1 small block Tofu; 1 Cucumber; 1 Salt; 1 Sesame oil

cookpad.japan @cookpad_jp

I was thinking that soy sauce is a bit too strong of a flavor, so since I like the combination of salt and sesame oil, I decided to try it. It was delicious!

You can use either firm or silken tofu. Use what you want. For 2 servings. Recipe by Setsubunhijiki

I was thinking that soy sauce is a bit too strong of a flavor, so since I like the combination of salt and sesame oil, I decided to try it. It was delicious!

You can use either firm or silken tofu. Use what you want. For 2 servings. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I was thinking that soy sauce is a bit too strong of a flavor, so since I like the combination of salt and sesame oil, I decided to try it. It was delicious!

You can use either firm or silken tofu. Use what you want. For 2 servings. Recipe by Setsubunhijiki

I was thinking that soy sauce is a bit too strong of a flavor, so since I like the combination of salt and sesame oil, I decided to try it. It was delicious!

You can use either firm or silken tofu. Use what you want. For 2 servings. Recipe by Setsubunhijiki

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Ingredients

2 servings

1 smallblock Tofu
1Cucumber
1Salt
1Sesame oil

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Steps

1

Wrap the tofu in a paper towel and let it sit for awhile.
2

Thinly slice the cucumber and rub it with salt. Afterwards, squeeze out the moisture.
3

Lightly sprinkle good salt on the tofu and top with the cucumber. Pour some sesame oil over the top.