Simple Grunt Acqua Pazza

Name: Simple Grunt Acqua Pazza
Yield: 4 servings
Cuisine: American
Ingredients: 2 Grunt, about 25 cm; 150 grams Manila clams; 2 Tomato; 1 ★Red chili pepper (cut into thin round slices); 1 clove ★Garlic (thinly sliced); 200 ml Water; 6 Olives; 1 tbsp Parsley (finely chopped); 1 Herb salt

cookpad.japan @cookpad_jp

This is a variation of a recipe I saw in a magazine.

Replacing the grunt with cod filet would also work. Recipe by Yuuyuu0221

This is a variation of a recipe I saw in a magazine.

Replacing the grunt with cod filet would also work. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a variation of a recipe I saw in a magazine.

Replacing the grunt with cod filet would also work. Recipe by Yuuyuu0221

This is a variation of a recipe I saw in a magazine.

Replacing the grunt with cod filet would also work. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

2Grunt, about 25 cm
150 gramsManila clams
2Tomato
1★Red chili pepper (cut into thin round slices)
1 clove★Garlic (thinly sliced)
200 mlWater
6Olives
1 tbspParsley (finely chopped)
1Herb salt

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Steps

1

Cut the tomato into 3 cm cubes. Flavor the grunt with salt and pepper.
2

Add the olive oil, red chili pepper, and garlic to a frying pan and cook on low heat. Add the grunt and cook both sides on high heat.
3

Add water to Step 2, then add the tomato, olives, and Manila clams. Simmer on high heat for 8 minutes while coating the fish with the sauce.
4

Flavor with herb salt. Transfer to a serving place and garnish with parsley.