Great with Wine! Anchovy-Shrimp Toast.

Name: Great with Wine! Anchovy-Shrimp Toast.
Cuisine: American
Ingredients: 120 to 150 grams Peeled shrimp; 1 to 2 Anchovy filets ★; 1/2 to 1 teaspoon (or paste) ★; 1 tsp Mayonnaise ★; 1/2 clove Garlic ★; 2 tbsp Pizza cheese; 1 Black pepper; 1 Bread of your choice; 1 dash Parsley

cookpad.japan @cookpad_jp

This is a variation of shrimp toast.

Adjust the amount of anchovy depending on the size of the filets and their salt content. You could use anchovy paste instead! If you are chopping the ingredients by hand, paste may be easier.Check out the sister recipe at. Recipe by Nico

This is a variation of shrimp toast.

cookpad.japan @cookpad_jp

This is a variation of shrimp toast.

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Ingredients

120to 150 grams Peeled shrimp
1to 2 Anchovy filets ★
1/2to 1 teaspoon (or paste) ★
1 tspMayonnaise ★
1/2 cloveGarlic ★
2 tbspPizza cheese
1Black pepper
1Bread of your choice
1 dashParsley

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Steps

1

●Food processor method: Put the ★ ingredients in a food processor and process a few times. Add the peeled shrimp and process a little more to chop them roughly. Add the black pepper and mix.
2

●Hand chopping method: Chop up the shrimp and anchovies on a cutting board. Grate the garlic and mix it with the shrimp, anchovies and mayonnaise. Add the black pepper and mix.
3

Using either method, mix in the cheese. Spread on bread, sprinkle with dried parsley or black pepper, and toast in a toaster oven. I used sliced sandwich bread cut into quarters.
4

If you sprinkle the cheese on top, it can burn while toasting so I tried mixing it into the topping.