Curried Cauliflower

Name: Curried Cauliflower
Yield: 2 servings
Cuisine: American
Ingredients: 1 half a bunch Cauliflower; 1 tsp ☆Curry powder; 2 tbsp ☆Vinegar; 1 tsp ☆Salt; 1 tsp ☆Sugar; 3 tbsp ☆Vegetable oil

cookpad.japan @cookpad_jp

I asked my friend who's a good cook, "Tell me any side dish recipe that is easy to make," and she shared this with me. The taste of these curried cauliflowers is addictive. I sometimes eat half of a bunch of cauliflower by myself.

The amount of each ingredients are from my friend, but adjust the amount of curry powder as you like. For 2-3 servings. Recipe by Schnappi

cookpad.japan @cookpad_jp

The amount of each ingredients are from my friend, but adjust the amount of curry powder as you like. For 2-3 servings. Recipe by Schnappi

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Ingredients

2 servings

1half a bunch Cauliflower
1 tsp☆Curry powder
2 tbsp☆Vinegar
1 tsp☆Salt
1 tsp☆Sugar
3 tbsp☆Vegetable oil

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Steps

1

Cut the cauliflower into bite-sizes. Boil in boiling water with a dash of salt. This cauliflower from the U.S. was big and I used half of it, but use a whole head if it's small.
2

Mix the ingredients marked ☆ in a medium sized bowl.
3

Drain water well from the cauliflower and put into the bowl of Step 2 while the cauliflower is hot. Mix evenly.
4

You can enjoy it immediately or after it has cooled down in the fridge. I put in too much curry powder this time, so the picture shows very yellow cauliflowers.