Laing (Filipino Dish)

Name: Laing (Filipino Dish)
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Pork Belly (cubed); 2 medium Julienned Ginger; 4 Pieces of ginger (minced); 2 tbsp Cooking Oil; 4 cup Coconut Milk; 1 lb Dried Taro Leaves; 1 tbsp Fish Sauce ( to taste); 1 Ground Black Pepper

Rowena Sagaysay @cook_3795399

Laing (Filipino Dish)

Rowena Sagaysay @cook_3795399

Saved

Ingredients

1 minute

4 servings

1 lbPork Belly (cubed)
2 mediumJulienned Ginger
4Pieces of ginger (minced)
2 tbspCooking Oil
4 cupCoconut Milk
1 lbDried Taro Leaves
1 tbspFish Sauce ( to taste)
1Ground Black Pepper

Saved

Steps

1 minute

1

1. Heat the cooking oil in a pot saute garlic, onions and ginger and saute or stir for a few minutes.
2

2. Add the pork then stir fry for 5 minutes or until light browned.
3

3. Add in coconut milk, msg, black ground pepper, fish sauce and soak dried taro leaves chilies. Bring to boil.
4

4. Cover and simmer for atleast 15-20 minutes until sauce is thicken.
5

5. Serve hot, Share & Enjoy