Just Mix Tofu Cake

Name: Just Mix Tofu Cake
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 block Silken tofu; 100 grams Cake flour; 50 grams Butter; 50 grams Granulated sugar; 2 Eggs; 2 tbsp Milk; 1 tsp Baking powder; 2/3 tsp Salt

cookpad.japan @cookpad_jp

I was curious about what would happen if I add tofu into a cake batter.

If using drained firm tofu, bake at 180°C (356°F) for 50 minutes. Change 2 tablespoons of milk to 4. Recipe by Dericchi

I was curious about what would happen if I add tofu into a cake batter.

If using drained firm tofu, bake at 180°C (356°F) for 50 minutes. Change 2 tablespoons of milk to 4. Recipe by Dericchi

cookpad.japan @cookpad_jp

I was curious about what would happen if I add tofu into a cake batter.

If using drained firm tofu, bake at 180°C (356°F) for 50 minutes. Change 2 tablespoons of milk to 4. Recipe by Dericchi

I was curious about what would happen if I add tofu into a cake batter.

If using drained firm tofu, bake at 180°C (356°F) for 50 minutes. Change 2 tablespoons of milk to 4. Recipe by Dericchi

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Ingredients

1 serving

1/2 blockSilken tofu
100 gramsCake flour
50 gramsButter
50 gramsGranulated sugar
2Eggs
2 tbspMilk
1 tspBaking powder
2/3 tspSalt

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Steps

1

Cut in the butter and granulated sugar with a spatula (combine completely).
2

Add eggs and milk in small batches. Whisk, then add tofu and salt, then whisk again. Mix throughly.
3

Add cake flour and baking powder in small batches, and whisk once more. Be patient, and stir.
4

Pour into a loaf pan. Bake at 180°C (356°F) for 60 minutes to finish.