Japanese Treasure Pocket

Name: Japanese Treasure Pocket
Cuisine: British
Ingredients: 2 pieces Aburaage (thin deep-fried Tofu); 40 g chicken; 1 piece Shiitake mushroom; 20 g shredded carrot; 4 dried shrimps; 4 small eggs; 150 ml water; 1 tablespoon Dashi powder (Japanese fish bouillon powder); 1 tablespoon soy sauce; 1 teaspoon sugar

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

We can't know what's inside till we eat this treasure pocket(Kinchaku).

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

We can't know what's inside till we eat this treasure pocket(Kinchaku).

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Ingredients

2 piecesAburaage (thin deep-fried Tofu)
40 gchicken
1 pieceShiitake mushroom
20 gshredded carrot
4dried shrimps
4small eggs
150 mlwater
1 tablespoonDashi powder (Japanese fish bouillon powder)
1 tablespoonsoy sauce
1 teaspoonsugar

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Steps

1

This is Aburaage
2

Chop chicken into small pieces and shred carrot and Shiitake mushroom.
3

Cut Aburaage half and open inside like pocket
4

Put all the ingredients in it
5

Put egg on it
6

Close the Aburaage with pick
7

Mix the seasoning in water to make sauce and boil
8

Put Aburaage in sauce and cook with low heat
9

Cover with cooking paper and cook for about 10 minutes turning over once.
10

Enjoy!
11

Today's Obentou lunch box

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on December 15, 2016 22:50

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url