Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as كبة مقلية

Fried Kibbeh

Name: Fried Kibbeh
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 2.2 lbs ground beef or lamb (1 kilogram); 4 cups fine bulgur wheat (about 680 grams); 1 onion; 1 cup walnuts (about 120 grams); Pinch basil; Pinch cumin; 1 teaspoon salt

Nadia El Khatib( زينب وملاك وهبه بكن القلب ينبض) @cook_6413317

لبنان

Fried Kibbeh

Nadia El Khatib( زينب وملاك وهبه بكن القلب ينبض) @cook_6413317

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Ingredients

1 hour

Serves 5 servings

2.2 lbsground beef or lamb (1 kilogram)
4 cupsfine bulgur wheat (about 680 grams)
1onion
1 cupwalnuts (about 120 grams)
Pinchbasil
Pinchcumin
1 teaspoonsalt

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Steps

1 hour

1

Prepare the meat with the bulgur, basil, cumin, and salt. Soak the bulgur in warm water for 15 minutes before adding it to the meat.
2

Add the bulgur to the meat and grind the mixture using a meat grinder or knead it well by hand.
3

In a skillet over medium heat, sauté the onion with 9 oz ground beef or lamb (about 250 grams) and the walnuts. Let the mixture cool; this will be the filling for the kibbeh.
4

Shape the kibbeh with the filling, then fry in hot oil until golden brown.

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Cooksnaps

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Nadia El Khatib( زينب وملاك وهبه بكن القلب ينبض) @cook_6413317

Published in the US on August 10, 2025 14:00

لبنان

من رحم العطاء ولدت وانولدت معي حب المعرفة والاطلاع ، فوالدتي غرست فيني الحنان ووالدي علمني الشموخ والعنفوان وزوجي زين وجداني بالامانانا ربة منزل ومعلمة وام لثلاثة بنات رائعات ( زينب وملاك وهبه ) ومعي إجازة تعليمية في علم النفس التربوي ، أكتب قصصا وخواطر ، أسافر على متن شراع الحرف وأجوب بلاد الف ليلة وليلة وأحب الطبخ فإعداد الطعام يحتاج إلى الهدوء والاتزانسرني التواجد في اسرة كوكباد علني استفيد من خبرتكم وأفيدكم من طرق إعدادي للمأكولات والحلويات

Keywords

Onion Lamb Walnut Basil Ground Beef

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