Veg Manchow Soup

Name: Veg Manchow Soup
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup boiled Hakka noodles; 2 tsp cornflour; As Required Oil for deep frying; 2 tbsp oil; 5-6 cloves garlic finely chopped; 1 piece of ginger finely chopped; 2 green chillies finely chopped; 1/4 cup beans finely chopped; 1/4 cup capsicum finely chopped; 1/4 cup carrots finely chopped; 1/4 cup cabbage finely chopped; 1/4 cup spring onions finely sliced; 2 tbsp coriander leaves finely chopped; 4 cups vegetable stock; 2 tbsp dark soy sauce; 1 tbsp chilli sauce; 1 tbsp vinegar; 2 tbsp cornflour; 1/2 tsp black pepper powder; 1/2 tsp sugar; As per taste Salt

Madhu Bindra @madhubindra

A delicious and nutritious soup that is ready in minutes but equally filling. The Manchow Soup is a popular Indo-Chinese soup loaded with veggies. Try out this easy-to-cook recipe.
#Win #Week9 #Jan #W4

Madhu Bindra @madhubindra

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Ingredients

30 minutes

4 people

For the noodles
1 cupboiled Hakka noodles
2 tspcornflour
As RequiredOil for deep frying
For the soup
2 tbspoil
5-6 clovesgarlic finely chopped
1 piece of ginger finely chopped
2green chillies finely chopped
1/4 cupbeans finely chopped
1/4 cupcapsicum finely chopped
1/4 cupcarrots finely chopped
1/4 cupcabbage finely chopped
1/4 cupspring onions finely sliced
2 tbspcoriander leaves finely chopped
4 cupsvegetable stock
2 tbspdark soy sauce
1 tbspchilli sauce
1 tbspvinegar
2 tbspcornflour
1/2 tspblack pepper powder
1/2 tspsugar
As per tasteSalt

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Steps

30 minutes

1

To prepare the fried noodles, mix the cornflour with the boiled noodles. Heat oil for deep frying. Fry the noodles until crisp. Remove and keep aside.
2

For the soup, heat oil in a pan. Add in finely chopped garlic, ginger, and green chillies. Saute for a minute.
3

Add in the finely chopped vegetables and cook for another 2 minutes.
4

Now add in the vegetable stock and bring it to a boil. Next, add the pepper powder and sugar. Mix
5

Add in the soy sauce, chilli sauce, and vinegar. Boil for 2-3 minutes.
6

Make a slurry of cornflour with 1/4 cup of water and add it to the soup. Boil the soup until it thickens stirring occasionally. Check the salt and add more if required.
7

Finally, add in the chopped coriander leaves and mix.
8

The Manchow Soup is ready to serve. Just before serving, top it with fried noodles. Serve hot.