Palmoil dry fish pasta

Name: Palmoil dry fish pasta
Total time: 1800 s
Yield: everyone
Cuisine: Nigerian
Ingredients: Palmoil; Pepper; Onions; Crayfish; Dryfish; Maggi; Spaghetti

Farida Onechojon Abaji @Onechojon

This recipe is so delicious, it's more of like a native pasta in a local way but tastes so awesome😁👍,so sorry about my camera the quality is poor but as you can see it's a native pasta 😁

Farida Onechojon Abaji @Onechojon

This recipe is so delicious, it's more of like a native pasta in a local way but tastes so awesome😁👍,so sorry about my camera the quality is poor but as you can see it's a native pasta 😁

Saved

Ingredients

30minutes

everyone

Palmoil
Pepper
Onions
Crayfish
Dryfish
Maggi
Spaghetti

Saved

Steps

30minutes

1

Parboil your pasta first
2

Then after that is done you take it out of the fire and put a pot on fire add in your palmoil then After that your pepper,onions,dryfish and crayfish,cover and let it sizzle for about two minutes
3

Then after that is done you add in your seasoning I used only maggi because I don't eat salt,so you can add in any seasoning of choice.
4

Then after that is done you mix and let all the ingredients incorporate all together then add in your pasta and mind you please preserve a little pasta water when cooking be cause it gives the dish a kind of thick creamy texture,so add in your pasta water,mix and recover to boil for about 5 mins and then we're done.