2C Aur P Paratha (Carrot,Cabbage,Radish,Potato)

Name: 2C Aur P Paratha (Carrot,Cabbage,Radish,Potato)
Cuisine: Indian
Ingredients: 1 cup - Mooli; 1 cup - Carrot; 2 - Potato; 4 - Green chilli paste; 2 tsp Ginger garlic paste; 1 cup - Coriander leaves; 2 - Onion; 1 tsp - Cumin seeds; 2 tsp - Coriander Cumin powder; as required Oil for frying paratha; 2 tsp - Turmeric powder; 1 tsp - Garam Masala powder; 1 tsp - Mustard seeds; 1 tsp - Cumin seeds; 1 tsp - Hing; 4 cup - Wheat; 2 tsp - Salt; 2 tsp - Oil; as required Water

Aishwarya Kitchen A @aishwarya1990

#Win#Week9

Aishwarya Kitchen A @aishwarya1990

#Win#Week9

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Ingredients

1 cup- Mooli
1 cup- Carrot
2- Potato
4- Green chilli paste
2 tspGinger garlic paste
1 cup- Coriander leaves
2- Onion
1 tsp- Cumin seeds
2 tsp- Coriander Cumin powder
as required Oil for frying paratha
2 tsp- Turmeric powder
1 tsp- Garam Masala powder
1 tsp- Mustard seeds
1 tsp- Cumin seeds
1 tsp- Hing
Dough Ingredients
4 cup- Wheat
2 tsp- Salt
2 tsp- Oil
as required Water

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Steps

1

Take a container add wheat flour,salt, oil mix well and add water as required and make dough.
2

Take a Mooli, carrot grate it well and chop Cabbage and onion in chop it fine.
3

Take a pan add 2tsp oil heat it add Mustard seeds,Cumin seeds,ginger garlic paste,curry leaves, green chilli paste, hing and fry it well.
4

Take a dough make a peda and stuff a fried ingredients of Mooli,Cabbage,carrot make a peda of staffing.
5

Make a paratha and heat pan fry it both side with add 1 tsp oil for frying both side.