Vegetable Cutlets

Name: Vegetable Cutlets
Cuisine: Indian
Ingredients: 1 cup Green Peas (pre boiled); 1 cup chopped Carrot; 1 cup chopped Beetroot; 3 green chilli; 1 ” Ginger (finely chopped); 3-4 medium Potato; 1/2 tsp Garam Masala powder; 1/2 tsp Chat Masala; Salt as required; Oil; Bread Crumbs; 3 tbsp Corn Flour; 2-3 tbsp Maida; Rock salt (for garnishing)

Sudipa Gope @Sudipagope

#Feb
#W1
#Win
#Week10

Kids usually love cutlets and vegetable cutlets is the yummiest way to feed vegetables to kids.

#Feb
#W1
#Win
#Week10

Kids usually love cutlets and vegetable cutlets is the yummiest way to feed vegetables to kids.

Sudipa Gope @Sudipagope

#Feb
#W1
#Win
#Week10

Kids usually love cutlets and vegetable cutlets is the yummiest way to feed vegetables to kids.

#Feb
#W1
#Win
#Week10

Kids usually love cutlets and vegetable cutlets is the yummiest way to feed vegetables to kids.

Saved

Ingredients

1 cupGreen Peas (pre boiled)
1 cupchopped Carrot
1 cupchopped Beetroot
3green chilli
1” Ginger (finely chopped)
3-4medium Potato
1/2 tspGaram Masala powder
1/2 tspChat Masala
Salt as required
Oil
Bread Crumbs
3 tbspCorn Flour
2-3 tbspMaida
Rock salt (for garnishing)

Saved

Steps

1

Assemble ingredients
2

In moderately heated pan add oil and allow to heat, add ginger and sauté for few seconds then add chopped Beetroot and carrot + green chilli and sauté for 4-5 minutes
3

Add green peas + salt and sauté for 2-3 minutes, add Garam Masala + mashed potato + sprinkle water, cook for few more minutes and allow to soften.
4

Mixture is ready, allow to cool a bit, add corn flour + chat masala and mix well.
5

Give shape of cutlets. Prepare a slurry of Maida + water + salt + red chilli powder and dip cutlets into it and then coat all over with bread crumbs. Refrigerate for 8-10 minutes.
I kept overnight as it was to be fried the next day.
6

Keep in air tight container.
7

Ready to get fried.
8

Now in pan add oil, put cutlets in moderate heated oil and fry till golden brown and fry the other side too.
Alternatively cutlets can be air fried too.
9

Cutlets are done.
10

Cutlets is ready to serve. Garnish with rock salt and serve hot n crispy.
11

Serve with tomato ketchup and green Chutney.