Bread pakoda

Name: Bread pakoda
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 8 bread slices; 2 bowl besan; 1/2 spoon jeera; to taste Salt; 1/2 spoon red chilli powder; 1/2 spoon coriander powder; As required oil for frying; 4 boiled potatoes; 2 green chilli chopped; As required coriander leaves chopped; As required water; 1/2 spoon chaat masala; 1/4 spoon garam masala

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Ingredients

30 minutes

2 people

8bread slices
2 bowlbesan
1/2 spoonjeera
to tasteSalt
1/2 spoonred chilli powder
1/2 spooncoriander powder
As requiredoil for frying
4boiled potatoes
2green chilli chopped
As required coriander leaves chopped
As requiredwater
1/2 spoonchaat masala
1/4 spoongaram masala

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Steps

30 minutes

1

Take a kadhai and add 2-3 tbsp oil. Let it heat now. Add mashed potatoes and all spices, green chili, and coriander leaves. Mix everything well and fry it for 4-5 minutes on low flame. Switch off the flame and let it cool down. Take 2 slices of bread and fill stuffed.
2

Cover it with the other bread. Keep aside. Take a sieve and add gram flour. Seive it in a large bowl. Add salt, turmeric powder, carom seeds, and red chili powder. Mix everything well.Take a sieve and add gram flour. Seive it in a large bowl. Add salt, turmeric powder, carom seeds, and red chili powder. Mix everything well.Now add water and make a smooth better. Now dip the bread slice into better and fry it deep.
3

Flip it again and deep fry for both sides till golden brown and crispy. Take it out on a plate. Now cut into 4 pieces. Now bread Pakoda is ready.
4

Pack in a lunch box with tomato ketchup and green chutney and enjoy.