Green Baingan Bharta

Name: Green Baingan Bharta
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 green colour bharta big eggplant; 1 cup chopped onions; 1 cup chopped tomatoes; 1 cup chopped green onions; 1/4 cup peanuts; 1/4 cup shredded fresh coconut; 1/4 cup green coriander; 1 tsp crushed garlic; 2 tsp crushed green chillies and ginger; 2 tsp turmeric powder; 1 tsp hing; 2 tsp garam masala; 1 tsp coriander jeera powder; 1 tsp lemon juice; as required Salt to taste; 6 tsp oil

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#2023 #FEB #W4 #Week4
#Goodbye_Winter_Vegetables
#GreenBainganBharta
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#Cookpadenglish #Cooksnapchallenge
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This is famous and popular green bharta in Gujarat, it is known as *Green Ringna No Green Oro* in local Gujarati language. No red chilli powder is added, only green chillies and mostly green ingredients . Try once, definitely you will enjoy. Enjoy with roti, puri, paratha of your choice.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

45 minutes

4 servings

2green colour bharta big eggplant
1 cupchopped onions
1 cupchopped tomatoes
1 cupchopped green onions
1/4 cuppeanuts
1/4 cupshredded fresh coconut
1/4 cupgreen coriander
1 tspcrushed garlic
2 tspcrushed green chillies and ginger
2 tspturmeric powder
1 tsphing
2 tspgaram masala
1 tspcoriander jeera powder
1 tsplemon juice
as requiredSalt to taste
6 tspoil

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Steps

45 minutes

1

Wash eggplant, apply oil on it, roast direct on gas flame till turns soft and black. When cools, peel off burnt skin and mashed eggplant.
2

Take a kadai, add oil, fry peanuts. Now add hing snd chopped onions, cook till turns transculant.
3

Now add garlic and ginger chilli, saute it. Add chopped tomatoes. Cook it till turns soft.
4

Add green on onions, mix well. Now add all masalas. Mix well till oil releases. Add mashed baingan, mix well. Cook for few minutes to absorb flavors.
5

Lastly add shredded coconut, chopped coriander and lemon juice. Combine all together. Serve hot with roti, puri, paratha.. Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on February 20, 2023 14:25

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐