Mix flour, salt, pepper, garlic and paprika

Dredge chicken into the seasoning

In a skillet heat butter/oil at medium heat

Cook chicken until golden brown (165°)

Remove chicken from skillet and add garlic, sun dried tomatoes and chicken broth

Lower heat and add heavy cream and parmesan

Add red pepper flakes, oregano and thyme

Stir together and let simmer

Add one bag of frozen tortellini, cover and let cook

Once tortellini is finished add chicken to the skillet, stir and serve