Red Thai Curry with Pork
Cooking Instructions
- 1
Prepare ingredients beforehand.
- 2
Heat dutch oven or wok on medium heat for 2 min. Add olive oil.
- 3
After 1 min of oil heating in pan. Add garlic and saute for 30 seconds. Add meat and toss in oil, cook meat, stirring occasionally.
- 4
Once meat is completely cooked, add broth and carrots.
- 5
Once the broth is at a mild simmer, add seasonings. Add brown sugar, basil, onion powder, garlic powder, salt, pepper, Gochujang, Sriracha, red curry paste and red curry powder. Cover and let simmer on low heat for 15 min.
- 6
Add bell peppers and onions. Cover and cook on medium heat 5 minutes.
- 7
Stir in coconut milk. Cover and simmer on medium-low heat for 10-15 minutes.
- 8
Add spinach and cook until spinach wilts. This should only take 1 minute or 2.
- 9
Serve with rice and enjoy!
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