Dum wali chai

Name: Dum wali chai
Total time: 600 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 3 cups water; 3 tsp tea dust (danerdar and tapal elaichi: I always mix 2 dust in a jar for strong flavour); 3 tbs sugar (depends on individual - preferred to cook with dust); Milk

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Every home has it’s own style of tea. We have 2 styles: dum wali in morning and mix in evening or after dinner. So today I am presenting dum wali 😄

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Every home has it’s own style of tea. We have 2 styles: dum wali in morning and mix in evening or after dinner. So today I am presenting dum wali 😄

Saved

Ingredients

10 mins

3 persons

3 cupswater
3 tsptea dust (danerdar and tapal elaichi: I always mix 2 dust in a jar for strong flavour)
3 tbssugar (depends on individual - preferred to cook with dust)
Milk

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Steps

10 mins

1

Take a saucepan and pour water. Put it on stove and bring it to boil. Once it starts boiling, add tea dust and sugar. Cover it for 2 to 3 mins on low flame.
2

Uncover and find the boiling tea; add milk as per requirement. Cover it for 1 more min on low flame. Uncover, put the strainer on a cup and pour it in a cup
3

Enjoy garma garam dum wali chai 🤗☕️