Butterly Beetroot Dabeli

Name: Butterly Beetroot Dabeli
Yield: 8 pieces
Cuisine: Indian
Ingredients: 2 pieces boiled potatoes; 1 piece boiled beetroot; 2 tbsp oil; 3 tbsp Kutch Dabeli Masala; 1 tsp garlic paste; 2 tbsp dates chutney; 1/4 cup finely chopped onion; 1/4 cup spicy peanuts; 1/4 cup pomegranate pearls; 2 tbsp finely chopped green corainder leaves; Besan sev as required; 8 dabeli/ pav buns; Amul Butter as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W1
Popular delicious street food.. Dabeli from Kutch Cuisine prepared with new flavour.
Beetroot is added to regular potato dabeli stuffing..to make it more nutritious and Appetizing for kids !

Jasmin Motta _ #BeingMotta @cook_12567865

#Feb #W1
Popular delicious street food.. Dabeli from Kutch Cuisine prepared with new flavour.
Beetroot is added to regular potato dabeli stuffing..to make it more nutritious and Appetizing for kids !

Saved

Ingredients

8 pieces

2 piecesboiled potatoes
1 pieceboiled beetroot
2 tbspoil
3 tbspKutch Dabeli Masala
1 tspgarlic paste
2 tbspdates chutney
1/4 cupfinely chopped onion
1/4 cupspicy peanuts
1/4 cuppomegranate pearls
2 tbspfinely chopped green corainder leaves
Besan sev as required
8dabeli/ pav buns
Amul Butter as required

Saved

Steps

1

Peel and mashed boiled potatoes and beetroot. Keep aside.
2

In cooking pan add heat oil. Add and saute garlic paste and dates chutney. Add dabeli masala and 2 tbsp water. Saute for 1 minute.
3

Add mashed /boiled potatoes and beetroot. Mix well. Off the flame. Transfer it in plate. Cool.
4

Sprinkle spicy peanuts, pomegranate pearls, chopped onion and green coriander leaves.
5

Slit dabeli/pav buns. Warm griddle Add Amul Butter.. as it melts roast inner slit side of pav buns.
6

Spread prepared beetroot dabeli mixture on lower side. Cover and roast on both sides. Open it and sprinkle besan sev as shown.
7

Serve/ Relish Delicious Hot Butterly Beetroot Dabeli.