Strawberry cheese cake

Strawberry cheese cake
Steps
- 1
Prepare a baking tin(7 inches) Cover this time with a cooking sheet (Asahi Kasei)or parchment paper. Grind biscuits in a mixer jar.Sieve it.Mix butter and biscuit powder.Put this mixture into the prepared baking tin.Press it with the help of a spatula for a smooth base.Keep it in the fridge
- 2
Blend cream cheese,fresh cream,lemon juice, Vanilla essence and corn flour in a mixer jar.(Pulse mode).Add icing sugar.Now beat it with an electric beater for 1 min.Take it out in a bowl.
- 3
Take another bowl,take whipping cream in it and whisk till stiff peaks.Mix it in the cream cheese mixture with light hands.
- 4
Take out your baking tin,pour this cream cheese mixture in it and level it with a spatula.Keep it in the fridge for 8 hours or overnight.
- 5
Chop strawberries into small pieces.Cook them with sugar in a pan on medium to low heat.When it becomes mushy, remove it from the gas stove.Let it cool.
- 6
Take out your cheesecake from the baking pan and remove the cooking sheet carefully.Pour the strawberry mixture over it and spread it evenly.Garnish it with fresh strawberries.
- 7
Your delicious cheesecake is ready to serve.
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