Double Cheese Cream Roll Cake
I wanted to make a simple cheese cake-like roll cake. After much trial and error, I was able to create this.
Begin by preparing a really glossy meringue! Once you make the meringue, get it in the oven as fast as you can!
For the decoration in the picture, I used 50 ml of strawberry purée, 1 tablespoon of sugar, and a little lemon juice simmered together as well as some cream.
It even tastes delicious half-frozen. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by pekechan
Double Cheese Cream Roll Cake
I wanted to make a simple cheese cake-like roll cake. After much trial and error, I was able to create this.
Begin by preparing a really glossy meringue! Once you make the meringue, get it in the oven as fast as you can!
For the decoration in the picture, I used 50 ml of strawberry purée, 1 tablespoon of sugar, and a little lemon juice simmered together as well as some cream.
It even tastes delicious half-frozen. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by pekechan
Open in Cookpad AppSteps
- 1
To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
- 2
Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
- 3
In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
- 4
Add the egg yolks to the mixture and mix well. Strain.
- 5
Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
- 6
Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
- 7
Mix in the sifted flour.
- 8
Mix in the remaining meringue.
- 9
Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
- 10
When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.
- 11
Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
- 12
Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
- 13
Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
- 14
Roll it up.
- 15
Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.
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