Double Cheese Cream Roll Cake

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a simple cheese cake-like roll cake. After much trial and error, I was able to create this.

Begin by preparing a really glossy meringue! Once you make the meringue, get it in the oven as fast as you can!

For the decoration in the picture, I used 50 ml of strawberry purée, 1 tablespoon of sugar, and a little lemon juice simmered together as well as some cream.

It even tastes delicious half-frozen. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by pekechan

Double Cheese Cream Roll Cake

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cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a simple cheese cake-like roll cake. After much trial and error, I was able to create this.

Begin by preparing a really glossy meringue! Once you make the meringue, get it in the oven as fast as you can!

For the decoration in the picture, I used 50 ml of strawberry purée, 1 tablespoon of sugar, and a little lemon juice simmered together as well as some cream.

It even tastes delicious half-frozen. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by pekechan
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Ingredients

6 servings
  1. Cheese Sponge Cake Dough
  2. 100 gramsKiri Chef (Block Type) [cream cheese]
  3. 2Egg yolks
  4. 20 gramsSugar (for the egg yolks)
  5. 40 gramsCake flour
  6. 20 gramsWheat starch (or cornstarch)
  7. 4eggs' worth Egg white
  8. 60 gramsSugar (for the egg whites)
  9. Cheese Cream
  10. 100 gramsKiri Chef (Block Type) [cream cheese]
  11. 100 gramsHeavy cream
  12. 10 gramsSugar (for the cream)

Cooking Instructions

  1. 1

    To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.

    A picture of step 1 of Double Cheese Cream Roll Cake.
  2. 2

    Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.

    A picture of step 2 of Double Cheese Cream Roll Cake.
  3. 3

    In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.

    A picture of step 3 of Double Cheese Cream Roll Cake.
  4. 4

    Add the egg yolks to the mixture and mix well. Strain.

    A picture of step 4 of Double Cheese Cream Roll Cake.
  5. 5

    Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.

    A picture of step 5 of Double Cheese Cream Roll Cake.
  6. 6

    Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.

    A picture of step 6 of Double Cheese Cream Roll Cake.
  7. 7

    Mix in the sifted flour.

    A picture of step 7 of Double Cheese Cream Roll Cake.
  8. 8

    Mix in the remaining meringue.

    A picture of step 8 of Double Cheese Cream Roll Cake.
  9. 9

    Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!

    A picture of step 9 of Double Cheese Cream Roll Cake.
  10. 10

    When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.

    A picture of step 10 of Double Cheese Cream Roll Cake.
  11. 11

    Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.

    A picture of step 11 of Double Cheese Cream Roll Cake.
  12. 12

    Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.

    A picture of step 12 of Double Cheese Cream Roll Cake.
  13. 13

    Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).

    A picture of step 13 of Double Cheese Cream Roll Cake.
  14. 14

    Roll it up.

    A picture of step 14 of Double Cheese Cream Roll Cake.
  15. 15

    Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.

    A picture of step 15 of Double Cheese Cream Roll Cake.
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