Chinese Peppersteak #4
Has to be the best ever peppersteak I have ever had! Tasted like restaurant quality and was gone fast! Hope ya like it as much as we did! :hungry (L)
Chinese Peppersteak #4
Has to be the best ever peppersteak I have ever had! Tasted like restaurant quality and was gone fast! Hope ya like it as much as we did! :hungry (L)
Cooking Instructions
- 1
Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- 2
In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- 3
Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- 4
While beef is cooking, mix beef consomme and cornstarch until well combined.
- 5
After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- 6
Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- 7
Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
Top Search in
Similar Recipes
-
Beef stew # 2 Beef stew # 2
This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.
-
American Chop Suey with White Rice #america American Chop Suey with White Rice #america
I grew up on this receipe; we wouldHave this for dinner once a month with white rice.....its been tweak a little. ......hope y'all enjoy it as muchas I do...😀![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]")
-
Chilli Chicken#mycookbook Chilli Chicken#mycookbook
Chilli chicken is an indo Chinese recipe. Its a perfect snack for a rainy or snow day or as a starter. This dish is all gone when cooked in my house within a blink of the eye.🙈
-
Shortcut Pepper Steak Shortcut Pepper Steak
This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.
-
Spicy Pepper Steak Spicy Pepper Steak
I've been looking at several different recipes for this dish and decided to create my own. I used the hot pepper jelly and sriracha to reinforce the pepper flavors. Then kicked it up a bit by using the smoked spices as well.
-
Pepper Steak Pepper Steak
I remember the first time I tasted Pepper Steak. A lifelong friend of mine was house sitting for one of our neighbors. She promised to cook me dinner if I came over to keep her company. She made Pepper Steak. I thought I had died and went to heaven. It was soooo good! That was about 35 years ago. :-)
-
Classic Chinese Pepper Steak Classic Chinese Pepper Steak
My wife already has an Oriental Pepper Steak recipe on Cookpad which is great, but this is a more traditional recipe made with flank steak. As with most Chinese dishes you can change up the vegetables, just make sure to make it colorful.
-
Pepper steak Pepper steak
What's your earliest favourite food memory? Mine is pepper steak, specifically the old Chun King brand pepper steak. The stuff available now is basically a seasoning packet. Back in my day, Chun King came in a can, and already included everything (except for the beef, maybe, I'm not sure). Kind of like Campbell chunky soup. Anyway, I was crazy for the stuff, and hopped for joy whenever my mom pulled a can out for dinner. This recipe is my homage to that memory. I can't say for certain how close it is, because honestly I only vaguely remember how the stuff tasted. I mainly remember how much I loved it. The best part about this recreation was my daughter's reaction. She had three servings. So our family's love for pepper steak will live on.
-
Pepper Steak Pepper Steak
If you’re craving a quick and delicious stir-fry, this Pepper Steak is just what you need! Juicy, tender beef, colorful peppers, and a rich, savory sauce come together in no time. The marinade keeps the beef extra flavorful, and the black pepper gives it just the right kick. It’s super easy to make and perfect over a bowl of rice or noodles. Once you try it, you’ll want to make it again and again!
-
Pepper steak / beef pepper steak Pepper steak / beef pepper steak
You can use whichever cut of beef you can find, my store didn't have beef strips, so I cut my own.
-
Oriental Pepper Steak Oriental Pepper Steak
My version of Pepper Steak, tender strips of beef with different flavored peppers, onions, mushrooms and tomatos in a full of flavor oriental flavored sauce. -
Black Pepper Beef Black Pepper Beef
When you’re too lazy too cook and too lazy to takeout... This simple Beef Black Pepper recipe is just the best solution 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
More Recipes
Comments (10)