Chinese Peppersteak #4

Name: Chinese Peppersteak #4
Cuisine: American
Ingredients: 1 lb rump roast-shaved thin like lunch meat (ask your local butcher); 1 red pepper cut into thin strips; 1 green pepper cut ino thin strips; 1/2 large sweet onion; 2 green onions-chopped; 4 clove garlic-finely minced; 3 tbsp fresh minced ginger; 2 tsp black pepper; 2 tbsp sesame seeds; 1 -10 1/2 oz can beef consomme; 3 tbsp cornstarch; 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish); 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish); 1/4 cup honey

sammie27 @Sammie277

Has to be the best ever peppersteak I have ever had! Tasted like restaurant quality and was gone fast! Hope ya like it as much as we did! :hungry (L)

sammie27 @Sammie277

Has to be the best ever peppersteak I have ever had! Tasted like restaurant quality and was gone fast! Hope ya like it as much as we did! :hungry (L)

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Ingredients

1 lbrump roast-shaved thin like lunch meat (ask your local butcher)
1red pepper cut into thin strips
1green pepper cut ino thin strips
1/2 largesweet onion
2green onions-chopped
4 clovegarlic-finely minced
3 tbspfresh minced ginger
2 tspblack pepper
2 tbspsesame seeds
1-10 1/2 oz can beef consomme
3 tbspcornstarch
1 cupsoy sauce (3/4 c. for marinade, 1/4 c. for dish)
1 cupoyster sauce (3/4 c. for marinade, 1/4 c. for dish)
1/4 cuphoney

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Steps

1

Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
2

In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
3

Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
4

While beef is cooking, mix beef consomme and cornstarch until well combined.
5

After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
6

Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
7

Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

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Cooksnaps

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sammie27 @Sammie277

on January 09, 2014 19:49

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!