Tinklee's Potato Stackers

Name: Tinklee's Potato Stackers
Cuisine: American
Ingredients: 6 -8 yukon potatoes(yellow potatoes); 1 1/2 cup shredded parmesan cheese; 3 tbsp melted butter; 1 tbsp minced garlic(about 4 cloves); 2 tsp garlic powder; 1/2 tsp black pepper

tinklee @cook_3915364

USA

these are just a couple bites of yummy, great for anytime, parties, a great do ahead dish

tinklee @cook_3915364

USA

these are just a couple bites of yummy, great for anytime, parties, a great do ahead dish

Saved

Ingredients

6-8 yukon potatoes(yellow potatoes)
1 1/2 cupshredded parmesan cheese
3 tbspmelted butter
1 tbspminced garlic(about 4 cloves)
2 tspgarlic powder
1/2 tspblack pepper

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Steps

1

preheat oven to 400ºF , Grease a muffin tin and set aside
2

Peel potatoes ( this is optional really, you can leave the peel on if you choose) and thinly slice into rounds, discarding the fat nubs at the ends
3

place potatoe slices, parmesan cheese, garlic, butter and black pepper in a mixing bowl. mix altogether making sure the potatoes are all coated
4

using the smallest rounds first, start stacking the potatoe slices in the muffin tins till you reach the tops(you may go up a lil higher)
5

scrape bowl to remove any remaining cheese mixture and spoon over potatoes
6

bake for 25mins or until potatoes are tender if pierced with a fork

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Cooksnaps

Saved

tinklee @cook_3915364

on January 09, 2014 23:31

USA

I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids